Avakkai or Avakaya Pachadi is a traditional raw mango pickle native to the kitchens of Andhra Pradesh. Prepared from handpicked raw mangoes, this classic pickle is a burst of spice and tang, capturing the true essence of southern flavours.
Avakaya Pachadi is prepared in a harmonious blend of tanginess and punginess with handpicked raw mangoes to ensure a good taste. This pickle is enriched with the finest ingredients like asafoetida, mustard, red chilli and turmeric to give it a spicy kick. Have it with curd rice, dosa or parathas, this versatile accompaniment will boost up any meal bringing with it a burst of flavour with every bite.
Filled with spicy, tangy and bold flavours, this pickle is a beloved classic from daily enjoyments to festive celebrations. Order our raw mangoes pickle online today and make your meals wholesome.
Preservation Steps:
– Never use wet hands or spoons; Since it is not advisable and will rot in a shorter time period.
– Store in a medium temperature area instead of hot or chill places.
The meaning of Avakai!
The term “Avakaya“, is a blend of two words, where “ava” means “Mustard” and Kaya means “Raw uncooked fruit or vegetable”. In this context it means – raw mangoes with mustard. Basic Avakai is made by simply mixing fresh cut mango pieces with mustard powder, red chilli powder, methi seeds, salt and oil.
Ingredients: Raw Mango, Edible Common Salt, Edible Vegetable Oil (Sesame), Red Chilli, Mustard, Fenugreek, Asafoetida, Turmeric.
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