Start Your Mornings with Sweet Karam Coffee’s Premium Filter Coffee Powder
Awaken your senses each morning with a cup of vibrant, rich coffee crafted from the finest 100% Arabica beans. Sweet Karam Coffee’s Premium Filter Coffee Powder is a carefully curated blend, using 80% single-origin Arabica and Peaberry coffee beans and 20% ghee-roasted chicory to deliver an intense and unparalleled coffee experience.
Our coffee undergoes a medium-dark roast to enhance its bold, authentic flavor, perfect for coffee lovers who appreciate depth and complexity. Each sip offers a smooth and robust taste, thanks to our commitment to traditional roasting and blending methods.
Why Choose Our Premium Filter Coffee?
Crafted without preservatives and packed in a recyclable pouch, our coffee powder reflects our dedication to quality and sustainability. This homemade blend is prepared with high-quality ingredients and follows time-honored techniques to ensure an intense and smooth experience with every cup.
So, whether you’re sharing a cup of Kaapi with loved ones or brewing it in a traditional South Indian filter, indulge in a coffee that’s rich in flavor and tradition. Place your order on our website and embark on a sensory journey, ideal for all the coffee connoisseurs out there.
Distinctive Flavor Profile
The meticulous blend of single-origin Peaberry and Arabica beans brings out a bold, intense flavor, harmonized with the subtle bitterness and aroma of chicory. This harmonious combination delivers a unique and authentic coffee experience, making each sip a delightful indulgence.
Did You Know?
"Degree Coffee" refers to coffee made with high-quality milk, known as "Degree milk," ensuring a pure and rich taste.
The Journey of Filter Coffee to India
Filter coffee was introduced to India by the Sufi saint Baba Budan in the 16th century. Its captivating aroma and rich taste quickly made it a staple in South Indian households, evolving into the beloved filter coffee we cherish today.
Coffee Seeds Type: Arabica Roast and ground coffee (80%) and Chicory (20%).
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